Chinese Dumpling Making
Having never been to China, I found the prospect of being able to experience such an important facet of Chinese culture to be an exciting one. Learning about how traditional Chinese dumplings are made, while also being able to taste them, really brought to life the topics that we had been studying in class. We used only authentic Chinese cooking techniques, which include making the dough and the filling from scratch so the dumplings ended up being extra delicious.
Chinese culture and cuisine can seem very far removed from the British way of life, however they are actually very similar because what really matters isn't the food itself, but the people you make it with.
Sophie Wand (SFC1)