At the end of the Spring Term, the Catering Department had a full kitchen audit, which was carried out by a local environmental health officer. The inspections took place in the kitchens within the houses, Health and Fitness Centre and the kitchens on main site. This was the first inspection the Catering Department had received since the pandemic.
All the catering areas received 5 star ratings, which is the highest award given to a catering establishment. The rating is for the cleanliness of the kitchen, the correct management of the food safety systems, staff training and the confidence of the staff that work within the department.
Congratulations to the entire CLC Catering Department!
Mrs Parker, Catering Services Manager
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Our new Sixth Form Centre will provide innovative learning spaces, that prepare students for university, work and life. Find out more here.
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Join our webinar (1st December) or group tour (3rd December) to find out more about joining CLC Sixth Form in 2026 or 2027.
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