During the October Half Term, 20 girls from LC2 to UC5 and three staff embarked on a culinary adventure to Italy. During the action packed three days, activities included a visit to a limoncello farm, a guided tour of the ancient Roman city of Pompeii and a lesson in how to make gnocchi and struffoli.
The girls thoroughly enjoyed visiting the region and experiencing the various activities, adding to their knowledge of food provenance and production, and the culture of the area.
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