On Saturday 6th May, to celebrate the Coronation of King Charles III, some of the UC4 (Year 10) GCSE Food and nutrition students made the Jubilee Pudding, which was designed and created by a member of the public, Jemma Melvin, who won a national competition with her creation to celebrate the Platinum Jubilee of the late Queen.
The lemon swiss roll and amaretti trifle is composed of seven elements: swiss roll, lemon curd, orange jelly, fresh custard, amaretti biscuits, mandarin coulis and whipped cream. It is then decorated to resemble a crown with shards of white chocolate stabbed with mixed peel to represent the jewels in the crown.
Mrs Flewitt, Head of Food and Nutrition
Cookies
We'd like to set cookies to understand how you use this site. We use services such as YouTube, Flockler and Hireroad that may also use third party cookies.
For more detailed information, see our Cookies Policy.
Essential Cookies
We use these for core functionality, such as storing this cookie consent preference. These are loaded automatically and cannot be disabled by the user.
Analytics Cookies
We use Google Analytics to track visits to our website and how users interact with our website. This helps us improve the way our website works.
Personalised Advertising Cookies
We use Google Ads Conversions & Facebook Pixel to measure how you use and interact with our website and with our advertisements.
Our Partners Cookies
These cookies may be set by third party websites and do things like measure how you view videos or other content that is embedded on our site.
NEW SIXTH FORM CENTRE
Our new Sixth Form Centre will provide innovative learning spaces that prepare students for university, work and life. Find out more here.
__________
JOINING IN 2026
Applications for Year 7 in 2026 are closing soon - find out more at our 5th March Virtual Open Evening. For availability at other entry points, please complete our enquiry form and our Admissions team will be in touch.
__________
JOINING IN 2027 OR BEYOND
Book now to join our 21st March 2026 Open Day