Prize winners at FutureChef Competition 2026

On Tuesday 3rd November, Caris and Louisa (UC5) took part in the regional South West finals of the FutureChef competition.  

Both students were commended for their expertise, organisation and the outcome of their dishes. They came second and third, respectively.

Caris made homemade pasta flavoured with spinach, topped with a spicy tomato sauce, marinated chicken, and Parmesan crisp.

Louisa made a chicken schnitzel, which she paired with a creamy garlic and Parmesan sauce with an accompaniment of broccoli.  

Huge congratulations to both!

Mrs Heard, Head of Food and Nutrition